Mango Ceviche Tostada
By: Taco Bus owner Rene Valenzuela
For the Fish:
Put the fish, lime juice, oregano and salt in a small narrow container. Mix well and let it sit in the refrigerator for 2 hours, stirring with a spoon midway to mix everything well. At this point if it’s not cooked enough I would drain the liquid out (discard liquid) and add another ½ cup of lime juice, mix it in the ceviche and let it sit in refrigeration for another hour. Then drain the fish and discard the juice.
For the sauce:
Put everything in a mixing bowl and mix with a spoon. Adjust salt and serve over crunchy tostadas. You can also serve it family style with tortilla chips.
*Note: Be very careful with the arbol pepper, a small pinch will make the whole ceviche very spicy.
Taco Bus is located at 2320 E. Fletcher Ave., Tampa, FL 33612. For more information, call (813) 977-6808 or visit www.TacoBus.com.