Red Mesa Cantina Cocktail: El Santo

June 24, 2014 | South Tampa Magazine | Categories: Editorial, Food | Tags: cocktail recipe, El Santo, Red Mesa Cantina

El Santo

1½ ounces Tequila Ocho Plata
¾ ounces passion fruit juice
¾ ounces PAMA Pomegranate Liqueur
½ lemon, squeezed
¼ ounces simple syrup (or to taste)

Combine all ingredients in a shaker. Mix well. Serve in a martini glass, straight up. Sugar rim to taste.

Recipe courtesy of Red Mesa Cantina, located at 128 3rd St. South, St. Petersburg, FL, 33701; 727.896.6372;

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