Ahi Tuna Salad

October 7, 2013 | South Tampa Magazine | Categories: Editorial, Food, What's Cooking | Tags: ahi tuna salad, so fresh

  • 4oz Ahi (or Sushi-grade) Tuna: (seasoned with salt, brown sugar and cayenne pepper)
  • Spring Mix
  • Grape Tomatoes
  • Red Onion Rings
  • Green Apple Slices
  • Wonton Strips
  • Apple Cider Vinaigrette: (80/20 blend of oil and apple cider vinegar, tablespoon of apple juice, and Italian seasonings)


  1. Mix tablespoon of brown sugar with about a teaspoon of salt and a pinch of cayenne pepper.
  2. Coat outside of tuna steak with mixture and sear each side for about a minute. Slice thin.
  3. In a large bowl, combine spring mix, grape tomatoes, red onion, green apple slices and vinaigrette mixture and toss.
  4. Top with wanton strips and tuna slices.


(Salad is served at So Fresh with a 435-calorie count: 312 calories from salad and 123 calories from tuna).

Look for a So Fresh South Tampa location in 2014.

So Fresh is located at 2774-A E. Fowler Ave., Tampa, FL 33612.

For more information, call (813) 977-4477 or visit www.SoFreshSalads.com.